Soy Lecithin Granules | 400g of Pure Lecithin Granules | 98% Phosphatides | G&G Vitamins

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Soy Lecithin Granules | 400g of Pure Lecithin Granules | 98% Phosphatides | G&G Vitamins

Soy Lecithin Granules | 400g of Pure Lecithin Granules | 98% Phosphatides | G&G Vitamins

RRP: £99
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A single spoon of powdered lecithin has 50 calories while the same amount of lecithin granules has 80 calories. It’s known for its important role in processing fat and cholesterol, which is why people sometimes take soy lecithin supplements to lower cholesterol naturally. By and large, the vast majority of lecithin use centers around its usefulness as an excellent emulsifier.

One of the more common reasons people turn to adding more soy lecithin to their diet is for reducing their cholesterol levels.A fitting name for this essential nutrient, for the egg is considered a symbol of life, strength and fertility. Together, Lecithin and Choline help build cell membranes and facilitate the movement of fats and nutrients in and out of cells.

Our Lecithin comes in capsules and powder or granule form with some products suitable for vegetarians and vegans. In this blog, we'll be discussing lecithin powder and granules including their different uses and benefits.

All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Soy lecithin helps the body emulsify fat and supports cardiovascular health by countering cholesterol. The information in our articles is NOT intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. People with more sensitive soybean allergies still may react negatively to soy lecithin ingestion and will have to be more conscious of packaged foods containing this ingredient. This study suggests that soy lecithin may be used as a dietary supplement for the treatment of hypercholesterolemia.

This link between soy lecithin and decreased breast cancer risk may be due to the presence of phosphatidylcholine in soy lecithin, which is converted to choline when ingested.

Lecithin is broken down by the body to choline which in turn contributes to normal lipid metabolism. Adding lecithin ensure that it forms one creamy consistency instead of a watery icy phase mixed with fat globules.

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