Domori Gianduiotti, Casket of Italian Classic Gianduiotto Chocolates, 200 Grams / 7.05 Ounces

FREE Shipping

Domori Gianduiotti, Casket of Italian Classic Gianduiotto Chocolates, 200 Grams / 7.05 Ounces

Domori Gianduiotti, Casket of Italian Classic Gianduiotto Chocolates, 200 Grams / 7.05 Ounces

RRP: £99
Price: £9.9
£9.9 FREE Shipping

In stock

We accept the following payment methods


Please always read the label, warnings and instructions provided on the product before using or consuming it.

Plus, we’ll get you in the mood before you go with movie suggestions, reading lists and recipes from Stanley Tucci. A cornerstone of Piedmont chocolate mastery: the cocoa paste employed is a blend of precious PGI Piedmont hazelnuts and cocoa paste from Tanzania, for an even more inteste taste. From the union between the finest chocolate and the best Piedmont hazelnuts comes a velvety and absolutely unique pleasure.We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink. The people of Turin had already been seduced by the flavour of cocoa three centuries before the Gianduiotto was first created. profiling activities carried out to analyse your personal preferences, interests, purchasing behaviour, and contact you for marketing purposes. Italian Homemade Gianduiotto Chocolates are the creamiest and easiest Holiday Chocolates you will make this season.

A simple but careful selection of high quality ingredients - cocoa, sugar and hazelnuts - results in a most delicious combination of flavours. Twenty years later Michele Prochet decided to combine Paul Caffarel’s chocolate paste with a hazelnut cream he produced. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Chocolate and hazelnut blended into a smooth creamy spread, filling or solid chocolate is pure bliss! Businessman Paul Caffarel, owner of a factory that produced sweet products in Turin, developed a machine capable of producing the first chocolate.Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

We’re so pleased to have found them on our travels, and are delighted that both their treats will continue to bring Italian joy for many generations to come. The smooth, soft and silky taste is a prelude to the pleasure on your palate where the chocolate melts deliciously, involving all your senses. And if you think that up until 1700 chocolatiers in Turin produced around 350kg of chocolate each day.Initially, and for many years, consumption of chocolate was limited to the beverage made using the beans, and the world had to wait until 1826 for the first real and proper chocolate. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. These cookies are completely safe and secure and will never contain any sensitive information and are only used by Italyabroad. The idea of combining cocoa with a homegrown fruit, the hazelnut, soon proved to be ingenious: and here in 1865 were the first "gianduia," which soon became " gianduiotti" with their unmistakable upside-down boat shape.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns


Address: UK
All products: Visit Fruugo Shop